Black Grapes & Peri Peri Sauce Mushrooms

 Hello Friends,

Mushrooms are my all time favorite and especially when prepared in the Chinese style. I love P.F.Chang’s sauteed green beans with sesame seeds. But for this recipe I chose Bella(Portobello) Mushrooms with black grapes and peri peri sauce added with sesame seeds with this power pack. Little crunchier, juicy mushrooms perfectly blend with balsamic vinegar and red chili flakes. Totally scrumptious, these Chinese style mushrooms will increase your appetite. 🙂

Recently, we visited our friend’s place and got a chance to taste this Nando’s Peri peri sauce. This spicy, garlic sauce was just lip smacking. Since then I was looking for it almost everywhere and finally found it in Kroger. 🙂 I used this spicy peri peri sauce to make this mushroom & Black grapes combo more delicious. Added some sesame seeds to give it a nutty flavor. So, adding of black grapes, peri peri sauce & sesame seeds made this Mushroom recipe totally palatable. Believe me, if you are a Mushroom lover too, then you are absolutely going to love this luscious recipe.

This very quick, easy, appetizing, spicy, juicy appetizer will be ready in no time and you can serve it hot or cold as an appetizer. 🙂

Hope you like this recipe.

See you next

Shilpi 🙂


Black Grapes & Peri Peri Sauce Mushrooms


  • 3 cups - Portobello Mushrooms ( I used organic)( you can choose any variety)
  • 1/2 Cup - Black Grapes( you can choose any other variety of grapes)
  • 2 Tbsp - Nando’s Peri Peri Hot Sauce(Optional)
  • 1 tsp - Balsamic Vinegar
  • 1 tsp - Red chillies flakes
  • 1/2 tsp -Garlic Powder
  • 1 Tbsp - White Sesame seeds
  • 1 tsp - Olive Oil
  • Non-stick pan


  1. First Wash & Rinse the Portobello Mushrooms and chopped them in length wise, if you are using whole mushrooms.
  2. Heat the pan on medium flame, add olive oil and mushrooms together.
  3. After 30 sec. add peri peri sauce, balsamic vinegar, red chili flakes, garlic powder, sesame seeds & black grapes to the mushrooms.
  4. Saute all the ingredients together for 1-2 minutes and switch off the flame.
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