Mushrooms are my all time favorite and especially when prepared in the Chinese style. I love P.F.Chang’s sauteed green beans with sesame seeds. But for this recipe I chose Bella(Portobello) Mushrooms with black grapes and peri peri sauce added with sesame seeds with this power pack. Little crunchier, juicy mushrooms perfectly blend with balsamic vinegar and red chili flakes. Totally scrumptious, these Chinese style mushrooms will increase your appetite. 🙂
Recently, we visited our friend’s place and got a chance to taste this Nando’s Peri peri sauce. This spicy, garlic sauce was just lip smacking. Since then I was looking for it almost everywhere and finally found it in Kroger. 🙂 I used this spicy peri peri sauce to make this mushroom & Black grapes combo more delicious. Added some sesame seeds to give it a nutty flavor. So, adding of black grapes, peri peri sauce & sesame seeds made this Mushroom recipe totally palatable. Believe me, if you are a Mushroom lover too, then you are absolutely going to love this luscious recipe.
This very quick, easy, appetizing, spicy, juicy appetizer will be ready in no time and you can serve it hot or cold as an appetizer. 🙂
Hope you like this recipe.
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